Презентація на тему «Flepjeck»

1216
Завантажити презентацію

Слайд #1

Flepjeck
Презентація на тему «Flepjeck» - Слайд #1

Слайд #2

This cookie was invented by an English mother which could not feed her children porridge
Презентація на тему «Flepjeck» - Слайд #2

Слайд #3

Now it is a national British delicacy which served with tea or coffee
Презентація на тему «Flepjeck» - Слайд #3

Слайд #4

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #4

Слайд #5

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #5

Слайд #6

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #6

Слайд #7

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #7

Слайд #8

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #8

Слайд #9

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #9

Слайд #10

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #10

Слайд #11

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #11

Слайд #12

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #12

Слайд #13

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #13

Слайд #14

Thank you for your attention
Enjoy your meal
Презентація на тему «Flepjeck» - Слайд #14
Завантажити презентацію