Слайд #2
Everyone know that French are gourmands. In France, people's interest in good food is considered perfectly natural and necessary, perhaps even ahead of interest in love.
Despite regional differences , a characteristic feature of the national French cuisine is the abundance of vegetables and root crops . Potatoes, green beans, different varieties of onions, spinach , cabbage different varieties, tomatoes, eggplant , celery, parsley , salads used to prepare appetizers, first and second courses , as well as a garnish .